Image credit: Cooks with Cocktails
The beauty of Yorkshire puddings is certainly highlighted by their incredible versatility. We’ve already seen that they can be breakfast food as well as roast dinner features, but did you know that they also make great party food? That’s right. For your next shindig, why not consider serving up a scrumptious plate of mini Yorkshire puddings stuffed with short rib meat, drizzled in a delicious truffle sauce. Not only do they taste great but with the right presentation, they can look fabulous and will surely draw a bevvy of compliments.
Julie and Debbie, from the food blog Cooks with Cocktails, have presented this recipe to the world, eager to spread the good word: “If you have ever had a Yorkshire pudding and if you have ever had tender braised short ribs, then you can probably imagine how good they would taste together. I am here to tell you that they are even better than you can imagine! And with the truffle aioli drizzled on top, they are little bites of comfort food magic for your taste buds. You must make these!”
Click here for the full Mini Yorkshire stuffed with short ribs recipe.
Different ways to enjoy Yorkshire puddings
- Yorkshire pudding pizza
- Gluten-free Yorkshire puddings
- Breakfast eggs in Yorkshire pudding
- Vegan Yorkshire puddings
- Mini Yorkshire stuffed with short ribs
As you can see, there are so many delicious variants to the classic Yorkshire pudding, letting you enjoy this timeless Yorkshire dish at all times of the day, on different occasions, and no matter if you are gluten-free or vegan. If all this talk of this famous Yorkshire delicacy has you excited for your next visit to the county, Raven Hall looks forward to welcoming you soon.
For more tips, guides, and advice on all things Yorkshire, make sure to visit our blog.